Join Chefs Rich, Eric, and our special guest Chef Eugene (Baryo-Long Beach) as they host an outdoor Kamayan-style dinner at the Birdhaus Beer Garden in Union City!
Kamayan is a traditional Filipino family-style meal where you only eat with your natural utensils - YOUR HANDS! No plates, no utensils. Our dishes will be served family-style on top of banana leaves. “Kamayan” roughly translates to “by hand” and is the traditional way of eating for Filipinos. Our menu will have more traditional fare as well as courses that share the unique perspective of growing up Filipino in the US.
Elevate your dining experience with our curated Premium Wine Flight, expertly paired to complement each course of the evening. For an additional $40 per guest, enjoy four exceptional wines from some of California’s most celebrated wine-growing regions, thoughtfully presented throughout the dinner.
Will Aguilar , Business Partner and VP of premium Bulk wine and Private Label at HLNV House of Legend Napa Valley, presents this hand-selected wine 🍷 tasting journey. This is more than a wine pairing; it’s a guided journey through three of California’s premier wine regions, designed to elevate every bite and leave guests with a memorable tasting experience.
For the full menu + event tickets, click here