Gene’s Goods @ Bristol Farms Manhattan Beach

Gene's Goods Coconut Jam — tastes like creamy tropical caramel with a hint of sea salt. Perfect on toast, pastries, or by the spoon. Come through and try it at Bristol Farms Yorba Linda.

Gene’s Goods @ Bristol Farms Manhattan Beach

Join Chefs Rich, Eric, and our special guest Chef Eugene (Baryo-Long Beach) as they host an outdoor Kamayan-style dinner at the Birdhaus Beer Garden in Union City!

Kamayan is a traditional Filipino family-style meal where you only eat with your natural utensils - YOUR HANDS! No plates, no utensils. Our dishes will be served family-style on top of banana leaves. “Kamayan” roughly translates to “by hand” and is the traditional way of eating for Filipinos. Our menu will have more traditional fare as well as courses that share the unique perspective of growing up Filipino in the US.

Elevate your dining experience with our curated Premium Wine Flight, expertly paired to complement each course of the evening. For an additional $40 per guest, enjoy four exceptional wines from some of California’s most celebrated wine-growing regions, thoughtfully presented throughout the dinner.

Will Aguilar , Business Partner and VP of premium Bulk wine and Private Label at HLNV House of Legend Napa Valley, presents this hand-selected wine 🍷 tasting journey. This is more than a wine pairing; it’s a guided journey through three of California’s premier wine regions, designed to elevate every bite and leave guests with a memorable tasting experience.

For the full menu + event tickets, click here

Find us every Wednesday at the Catalina Landing from 11 am to 2 pm This week’s menu includes;

• PANCIT

• ROASTED CAULIFLOWER

• ROTATING LUNCH BOWL: Sweet & Sour Chicken or Mushroom Bowl

  Crispy, seasoned Chicken or Mushrooms in a sweet & tangy pineapple glaze, served with grilled pineapple chunks, bell peppers, and shallots. Served over jasmine rice with grilled vegetables.

Find us every Wednesday at the Catalina Landing from 11 am to 2 pm This week’s menu includes;

• PANCIT

• ROASTED CAULIFLOWER

• ROTATING LUNCH BOWL:

  PORK or Mushroom ASADO BOWL WITH Bok Choy

  Sweet and savory Pork or Mushrooms marinated in soy and Chinese five spice served with charred BoK Choy over steamed jasmine rice.

Find us every Wednesday at the Catalina Landing from 11 am to 2 pm This week’s menu includes;

• PANCIT

• ROASTED CAULIFLOWER

• ROTATING LUNCH BOWL:

  Filipino BBQ Pork or Oyster Mushroom Bowl

  A Filipino favorite - Tender pork or Oyster Mushrooms marinated with lime leaf & garlic

  grilled to perfection with a sweet-savory mix of brown sugar & calamansi juice.

  Served with Pickled Papaya and yuchoy over Jasmine rice

Find us every Wednesday at the Catalina Landing from 11am ti 2pm This week’s menu includes;

• PANCIT

• ROASTED CAULIFLOWER

• ROTATING RICE BOWL: Chicken Inasal or King Mushroom Inasal Bowls

  • A Filipino favorite—juicy, char-grilled chicken or mushroom marinated in a tangy blend of calamansi, cane vinegar, and lemongrass. Served with papaya salad over java rice & a side of spiced vinegar dipping sauce.

BARYO Lunch Express at Catalina Landing every Wednesday.

This week’s menu includes:

• ROTATING BOWL:

  • Pork Kare Kare Bowl - Tender pork ribs simmered in a rich peanut sauce with eggplant, pechay, and green beans. A Filipino comfort classic.

• PANCIT (Filipino-inspired noodle dish)

• ROASTED CAULIFLOWER

BARYO Lunch Express at Catalina Landing every Wednesday.

This week’s menu includes:

• ROTATING BOWL:

  • Cambodian BBQ Beef or Mushroom Bowl - Beef or Oyster/Shiitake Mushrooms marinated with lemongrass, makrut lime leaves and galangal, served with Khmer pickled veggies over Jasmine rice.

• PANCIT (Filipino-inspired noodle dish)

• ROASTED CAULIFLOWER

BARYO Lunch Express at Catalina Landing every Wednesday.

This week’s menu includes:

• ROTATING BOWL: JOLLI FUSILLI: A CROWD FAVORITE: Filipino Style Spaghetti

  • Bolognese sauce, fusilli pasta, banana ketchup, CHUNKS OF ALL BEEF hot dog,

    TOPPED WITH SHREDDED cheddar cheese

• PANCIT (Filipino-inspired noodle dish)

• ROASTED CAULIFLOWER

BARYO Lunch Express at Catalina Landing every Wednesday.

This week’s menu includes:

• ROTATING RICE BOWL: BEEF PARES BOWL w/ YUCHOY

• PANCIT (Filipino-inspired noodle dish)

• ROASTED CAULIFLOWER