Coconut Jam, also known as “Matamis Na Bao,” is handcrafted by Chef Eugene Santiago and delivers a creamy, coconut-forward taste that’s soft and spreadable straight from the jar. Made with coconut milk, sugar, pandan leaves, a pinch of salt, and a whole lot of love. Online orders are available for pickup only or find us at select Bristol Farms locations.
Vegan
All-natural ingredients
No preservatives
No artificial flavors
Locally made in Southern California
Location pickup: Feel Good Kitchen LB in Long Beach
For delivery outside Long Beach, California, email info@eatbaryo.com to arrange shipping—delivery fees apply.
Coconut Jam, also known as “Matamis Na Bao,” is handcrafted by Chef Eugene Santiago and delivers a creamy, coconut-forward taste that’s soft and spreadable straight from the jar. Made with coconut milk, sugar, pandan leaves, a pinch of salt, and a whole lot of love. Online orders are available for pickup only or find us at select Bristol Farms locations.
Vegan
All-natural ingredients
No preservatives
No artificial flavors
Locally made in Southern California
Location pickup: Feel Good Kitchen LB in Long Beach
For delivery outside Long Beach, California, email info@eatbaryo.com to arrange shipping—delivery fees apply.
